Now this is some brilliant party food (it looks so good when slicing), or in summer or when you just feel like something fresh and yummy!
125g cheesy biscuits
About 3 avocado pears
About 3 T lemon juice
1 tin tuna
250g chunky cottage cheese with chives or plain
Salt and pepper
2 hardboiled eggs sieved or grated
Mix avo and lemon juice together. Mix tuna and mayo together. Crush biscuits and add to melted margarine. Place in spring form tin (8 or 9 inch). Start layering, avo, tuna then cottage cheese. Decorate with the eggs and parsley and paprika.
Put in the fridge for a couple of hours. Remove carefully from tin and serve!
It really is yummo… and it’s making feel like some now, yes even in this dribbly snowish weather!