Monday munchies…Tuna souffle

Now here is another life saver when the fridge is empty and some store cupboard scavenging needs to be done!

Don’t let the souffle put you off it’s really simple and my kids love it! The grown ups do too!

Crust: 100g grated cheddar cheese

100g soft marg or butter

200g flour

pinch of salt.

Filling: 1 cup tuna

4 separated eggs

1 cup white sauce

Rub butter into seasoned flour until crumbly. Toss in cheese and mix well. Press into dish.

Beat egg yolks into white sauce. Add flaked fish and season well.

Beat egg whites to form peaks and fold into yolk mix.

Pour into cheese crust and bake on bottom shelf at 200 degrees for 25 minutes until middle sets!


I’ll a photo when I make it next after my fridge empties out!


What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s