Now here is another life saver when the fridge is empty and some store cupboard scavenging needs to be done!
Don’t let the souffle put you off it’s really simple and my kids love it! The grown ups do too!
Crust: 100g grated cheddar cheese
100g soft marg or butter
pinch of salt.
Filling: 1 cup tuna
4 separated eggs
1 cup white sauce
Rub butter into seasoned flour until crumbly. Toss in cheese and mix well. Press into dish.
Beat egg yolks into white sauce. Add flaked fish and season well.
Beat egg whites to form peaks and fold into yolk mix.
Pour into cheese crust and bake on bottom shelf at 200 degrees for 25 minutes until middle sets!
YUM YUM YUM!!!
I’ll a photo when I make it next after my fridge empties out!