Munchy Monday – Savory layer cake

Now this is some brilliant party food (it looks so good when slicing), or in summer or when you just feel like something fresh and yummy!

125g cheesy biscuits

120g margarine

About 3 avocado pears

About 3 T lemon juice

1 tin tuna


250g chunky cottage cheese with chives or plain

Salt and pepper

2 hardboiled eggs sieved or grated



Mix avo and lemon juice together. Mix tuna and mayo together. Crush biscuits and add to melted margarine. Place in spring form tin (8 or 9 inch). Start layering, avo, tuna then cottage cheese. Decorate with the eggs and parsley and paprika.

Put in the fridge for a couple of hours. Remove carefully from tin and serve!

It really is yummo… and it’s making feel like some now, yes even in this dribbly snowish weather!